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Ken Mirando has joined Retail Business Services, the services company of Ahold Delhaize USA, as Campus Lead for the organization’s new fresh meat facility. The facility will be located in North Kingstown, Rhode Island.

In this role, Mirando will guide the Retail Business Services fresh meat facility team, collaborate around strategy and growth with Ahold Delhaize USA local brands, and manage the day to day relationship with the strategic partner, Cargill Meat Solutions, which will manage the operations and workforce at the facility. The facility’s fresh meat buyers and transportation manager will report directly to Mirando.  

With a wealth of experience in meat and seafood categories, Mirando has served 30 years and counting with the Ahold Delhaize USA organization, formerly managing meat and seafood categories for Stop & Shop. In his most recent role as Regional Meat and Seafood Sales Manager for the Central Market for Stop & Shop, he drove sales and profit along with the consistent execution of department merchandising and promotional plans. He also led the transition of several stores to carry fresh packaged meat from Retail Business Services’ other fresh meat facility in Camp Hill, Pa.

Mirando and wife of 32 years Michele have three children and two grandchildren. Outside of work, he loves being outside – whether it’s hiking, traveling or taking road trips